Soybeans generally have no effect on the thyroid gland and can be consumed normally.
Soybeans are highly nutritious, rich in protein, niacin, carotene, calcium, phosphorus and other minerals, which are beneficial to the human body. Soybeans generally have no effect on the thyroid gland and can be consumed normally.
Patients with hyperthyroidism, Hashimoto’s thyroiditis and other thyroid disorders need to avoid iodine-rich foods, such as nori, kelp, marine fish and shrimp. Soybeans are not high in iodine and can be consumed in moderation.
Patients with thyroid disorders should go to the hospital for more dietary advice and consult a nutritionist.