Chronic atrophic gastritis patients generally avoid spicy stimulating food, avoid difficult to digest acid-producing food.
1. Avoid spicy stimulating food: should not eat spicy, stimulating, cold food, such as chili, garlic, cold drinks, ice cream, etc., this kind of food is easy to stimulate the gastric mucosa, resulting in gastric mucosal damage; as far as possible to avoid smoking and alcohol, so as not to smoke and alcohol in some of the substances in the patient’s stomach stimulation, resulting in symptoms aggravated.
2. Avoid hard-to-digest acid-producing food: It is not advisable to eat food that can easily stimulate the secretion of gastric acid, such as sweet potatoes and potatoes, which not only can easily stimulate the secretion of gastric acid, but also are not easy to be digested.
It is not advisable to consume acidic, strong alkaline food, sweets, such as carbonated beverages, konjac, etc., this kind of food is easy to cause an imbalance of acid and alkali in the stomach to stimulate the stomach.
It is not advisable to consume fried, barbecued, smoked foods, such as fried chicken, kebabs, bacon and smoked sausage, etc., which are hard and not easy to digest, and will aggravate the burden on the gastric mucosa.
Chronic atrophic gastritis dietary contraindications may have other aspects, it is recommended to follow the guidance of the doctor.