Uric acid generally increases after drinking alcohol. The metabolic products produced by alcohol after drinking need to be discharged through the kidneys and form a competitive excretion with uric acid excretion, thus reducing the excretion of uric acid, in addition, the process of alcohol metabolism also needs to consume adenosine triphosphate and lead to an increase in uric acid synthesis. Therefore, uric acid will generally increase after drinking alcohol. In addition, drinking beer, white wine, red wine and other alcoholic beverages may lead to increased uric acid concentration in the body, so patients who need to control the level of uric acid in the body need to be strictly prohibited from drinking alcohol, the condition of the patient should be under the guidance of the physician to take uric acid-lowering medication, increase the amount of drinking water, and to avoid high purine diets, such as animal offal, seafood, and other high purine diets. Patients who have questions about uric acid control are advised to go to the endocrinology department of regular hospitals, rheumatology and immunology department for detailed consultation.