People with cold spleen and stomach as well as pregnant women should not consume scrambled eggs with amaranth.
Amaranth has the characteristics of dual-use of medicine and food, sour flavor and cold nature. It belongs to the liver and large intestine meridians. It has the effect of clearing heat and removing toxins, cooling the blood to stop bleeding and stopping dysentery.
It can be used to treat fever and blood dysentery (dysentery caused by feeling heat and poison, with blood seen in the stool), eczema, salvia (acute infectious disease, with reddening of the skin as if painted), snake and insect bites, blood in the stool, hemorrhoidal blood, and disintegration and hemorrhagic blood (excessive menstrual flow or more than a few drops), and other diseases.
It contains protein, vitamin A, riboflavin, phosphorus, potassium, iron, calcium, zinc and other nutrients, which can replenish the nutrients needed by the human body.
Amaranth is cold in nature, so it should not be taken by people with cold spleen and stomach, as well as pregnant women.
Scrambled eggs with amaranth is only a medicinal food, its effects and functions are relatively weak, and it is not a substitute for medication. It is recommended to consult a doctor in time to avoid delays in medical conditions.