Ginger soup for pregnant women has no effect on the fetus. Ginger can be applied as a food or utilized as a medicine. Ginger is warm and pungent in nature, and has the function of expelling cold and fever, strengthening the spleen and stomach, and warming the stomach to stop vomiting. When early pregnancy reaction occurs during pregnancy, pregnant women are prone to gastrointestinal discomfort, such as nausea, vomiting and food selection. Drinking ginger soup before meals can stimulate the stomach lining to produce stomach acid, increase appetite to absorb nutrients, and facilitate the development and growth of the fetus. Pregnant women who have elevated body temperature and chills during wind-cold colds can drink brown sugar and ginger water to detoxify the body, detoxify and dissipate heat, and mediate the body temperature center to bring the body temperature down to normal. Especially in the early stage of the cold can well control the symptoms of the cold and drive away the viral infection. Ginger can effectively treat the symptoms of pregnancy discomfort, reduce the phenomenon of severe pregnancy vomiting and electrolyte disorders, so pregnant women drink ginger soup has no effect on the fetus.