Pregnant women with hypoglycemia should eat foods with higher glycemic content, such as glucose water and honey water, and usually do a balanced diet, try to avoid picky eating or dieting. Pregnant women who experience hypoglycemia should promptly replenish liquids with high sugar content, such as glucose water and honey water, and also eat some candies and cakes, which can raise blood sugar. Some people due to pregnancy vomiting reasons but poor eating, through the intravenous infusion of 50% glucose, also able to rescue hypoglycemia. In order to reduce the occurrence of hypoglycemia, pregnant women should usually have a balanced diet, try to avoid picky eating and dieting, and eat foods rich in protein, vitamins, and crude fiber, such as eggs, milk, beef and other foods. If prolonged hypoglycemia, take medication as prescribed by your doctor if necessary.