High blood pressure is not recommended to eat meat and oil. Normal blood pressure in human body is systolic blood pressure <140mmHg and diastolic blood pressure <90mmHg. The term "low blood pressure" in people's mouth is diastolic blood pressure, and if the low blood pressure is high, it can also be diagnosed as hypertension. Meat oil contains a lot of cholesterol and fat, which can easily cause hyperlipidemia. Both hyperlipidemia and hypertension are risk factors for atherosclerosis. Therefore, meat oil is not recommended for patients with high low blood pressure. The diet of hypertensive patients should be based on low-salt, low-fat and low-cholesterol foods, with more fresh fruits and vegetables and less greasy and pickled foods. It is also important to maintain a moderate amount of exercise to better maintain the stability of blood pressure. Patients diagnosed with hypertension need to take antihypertensive medication on time, monitor their blood pressure and have regular checkups, adjust antihypertensive medication under the guidance of a doctor based on the value of their blood pressure, and maintain a healthy lifestyle at the same time. If your blood pressure fluctuates greatly or if you experience any discomfort, you should consult a doctor promptly.