Patients with gallbladder polyps need to eat a low-fat, low-cholesterol diet, eat more vitamin-rich fresh fruits and vegetables, eat more protein-rich foods, avoid greasy and spicy stimulating foods, and drink more water. Gallbladder polyps often develop from long-term gallbladder chronic inflammation stimulation or cholesterol metabolism abnormalities, and dietary habits have a certain relationship, patients need to eat a low-fat, low-cholesterol diet, eat more vitamin-rich fresh fruits and vegetables, eat more protein-rich foods, avoid greasy and spicy stimulating foods. If the diameter of gallbladder polyps is small and there are no clinical symptoms, regular follow-up is sufficient; for polyps with a diameter of more than 1 centimeter, surgical treatment is needed because there is a risk of cancer. Patients with gallbladder polyps should go to the hospital if they have any discomfort, and should not be careless so as not to delay treatment.