Saffron can be drunk in summer, but it should be taken according to medical advice.
Saffron belongs to a kind of Chinese herbal medicine, sweet taste and flatness, into the heart, liver meridian, with blood circulation and eliminate blood stasis, dissipate the effect of depression and open the knot. Clinically, it is used for the treatment of depression, chest and diaphragm congestion, women’s menstrual closure and postpartum abdominal pain and other conditions of blood stasis. Saffron does not have seasonal contraindications, if the patient has the above conditions, summer is allowed to take saffron.
Saffron has the effect of activating blood, for pregnant women and excessive menstruation and other people should be used with caution, so as not to cause discomfort. During the period of taking saffron, we should pay attention not to eat too cold, spicy and stimulating food, so as not to affect the effect of the drug.
If you need to take saffron to cure or regulate the body, it is recommended to take it under the guidance of a doctor to avoid the risk of medication.