Mung beans have the effect of clearing heat, heat, water, detoxification, and no direct effect of fever, but for people with colds and fevers, moderate consumption of mung beans for the alleviation of the disease has a certain auxiliary effect. Food therapy can play a limited medicinal effect, and can not replace the drug treatment, such as fever and other conditions, but also need to consult a doctor in a timely manner.
Chinese medicine believes that mung beans have the nutritional value of clearing heat and detoxification, summer water, can be used as a summer drink, but fever should be based on the specific conditions of the clear treatment, and take physical cooling, medication in a timely manner, can not be mung beans as a means of treatment of fever.
If it is not a high fever, you can first take a warm water bath, external fever-reducing patch and other physical ways to help lower the temperature, and drink more boiled water. Fever-reducing drugs such as ibuprofen can also be taken under the guidance of a physician or pharmacist.
However, if the fever persists or the temperature is higher than 39 ℃, it is recommended to go to the hospital in time for blood tests, blood biochemistry and other tests to clarify the cause of the disease, and targeted treatment.
It should be noted that mung beans are not suitable for people with spleen and stomach deficiency and cold slippery discharge.