Pregnant women do not have absolutely can not eat fruits and vegetables, common can be eaten in moderation. There is no special dietary taboos during pregnancy, as long as you ensure food safety, pay attention to eating in moderation, general vegetables and fruits can be eaten. However, it is recommended to wash the fruits, pay attention to whether there is no spoilage, and eat less cold fruits to avoid discomfort after eating. Fruits may contain a lot of sugar, gestational diabetes pregnant women pay attention to moderate intake, to prevent blood sugar fluctuations. Diet during pregnancy is mainly to maintain a balanced and nutritious diet, soybeans, vegetables, fruits, meat, wheat and other foods are rich in vitamins, minerals, proteins, energy, etc., can help maintain the growth and metabolism of pregnant women and fetuses and normal physiological functions.