You can eat carrots with high uric acid because carrots belong to a low purine diet. A low purine diet does not increase the concentration of blood uric acid in the body and will not lead to further elevation of blood uric acid levels. So patients with high uric acid can eat carrots. For most green vegetables, such as carrots, cabbage, empty cabbage, cucumber and pumpkin, are foods with low purine content and can be safely eaten by patients with elevated blood uric acid levels. Most fruits in life, such as apples, pears, watermelons, bananas and the like, are also foods with low purine content and can be eaten by patients with high uric acid levels. The general rule for patients with elevated blood uric acid is to have a low purine diet and to eat less animal offal, and foods with high purine content such as large oils and meat.