Normal people or diabetics drink tomato and egg soup blood sugar will rise.
Tomato and egg soup is a home cooking, the main ingredients are tomatoes and eggs, tomatoes in addition to rich in vitamins, but also contains carbohydrates, proteins, minerals and other nutrients, eggs also contain proteins, minerals and vitamins, and a certain amount of heat, normal people, diabetic patients eat tomato and egg soup will be elevated blood sugar.
Normal people in a short period of time after eating elevated blood sugar, with the body of insulin and other hormone secretion, regulation, blood sugar can gradually return to normal, while diabetic patients eating blood sugar levels may be abnormally high. Diabetics are advised to cook tomato and egg soup without sugar, with less oil and in moderation.
Diabetic patients in the daily fixed calorie premise, try to eat low-calorie, low-salt, low-fat, rich in fiber, vitamins, scientific distribution of nutrients, to ensure that the nutrition at the same time reasonable control of blood sugar. More food knowledge can be obtained from the endocrinology and nutrition departments of regular hospitals for professional dietary advice.