The eighteen flavors of Moro Dan, which means Moro, are composed of Lily, Poria, Xuan Shen, Maitong, Angelica Sinensis, Paeonia Lactiflora, Atractylodes Macrocephalae, Chicken Nei Jin, Xuan Shen, Wu Yao, Dendrobium, Dendrobium, Yan Hu Suo, Inulae, Calamus, Rhizoma Ligustici Chuanxiong, Panax notoginseng, Dijie, Pu Huang, and the efficacy of which is to harmonize and reduce rebelliousness of the stomach (harmonize stomach qi and make upwardly rebellious qi to descend), strengthen the spleen to eliminate flatulence, and to promote and stabilize pain. Morinda citrifolia is mainly used to treat symptoms such as stomach pain, flatulence, loss of appetite, hiccups and burning sensation in the stomach. It is best taken before meals, with rice soup or warm boiled water. Contraindications are not clear. Note that the diet during the medication should be light, avoid tobacco, alcohol, spicy, cold, greasy food. Avoid emotional excitement, sulking, allergic individuals should be cautious. Pay attention to chewing, do not swallow the whole pill. If there is any discomfort, please consult a professional physician in a timely manner, self-medication is not recommended.