Patients with gallbladder polyps should abstain from alcohol, low cholesterol and regular diet.
1. Prohibit alcohol and alcoholic beverages: after alcohol enters the body, it is mainly decomposed and detoxified by the liver, which can directly damage the liver function, cause bile secretion disorders, and stimulate the gallbladder to form new polyps or make the existing polyps become bigger, thus increasing the risk of cancerous changes.
2. Low cholesterol: excessive cholesterol intake can increase the metabolic burden on the liver and gallbladder, causing excessive cholesterol to form crystals on the gallbladder wall, accumulation, precipitation, and the formation of polyps. Especially at night, you should avoid excessive cholesterol intake of food, such as egg yolks, fatty meats, seafood, animal offal, and so on.
3. Regular diet: For patients with liver and gallbladder diseases, breakfast is especially important. The bile secreted by the liver will be stored in the gallbladder, and if you don’t eat breakfast, the bile will remain in the gallbladder for too long, stimulating the gallbladder to form polyps. In addition, patients with gallbladder polyps should pay attention to eat less stimulating food, such as chili peppers, raw garlic and so on.
In addition to following the doctor’s instructions for a reasonable diet, patients with gallbladder polyps also need regular checkups for regular monitoring.