Pregnant can eat leeks, but pay attention to moderation. Leeks are rich in nutrients, containing protein, vitamin A, vitamin C, carbohydrates, as well as potassium, calcium, phosphorus, magnesium and other nutrients, pregnant women can eat leeks to replenish the body’s nutrients, the growth and development of the fetus also has a role in promoting. In addition, leeks contain dietary fiber can promote intestinal peristalsis, prevent or relieve constipation in pregnant women. But pay attention to moderation, excessive consumption may increase the burden on the gastrointestinal tract, causing bloating, diarrhea and other uncomfortable symptoms. In addition, pregnant women try to achieve balanced nutrition during pregnancy, scientific collocation of ingredients, eat more high-protein, high-nutrition food. When uncomfortable symptoms occur, you should seek medical treatment in a timely manner.