Bran-fried Shenquan has the effects of promoting food digestion, strengthening the spleen and harmonizing the stomach (restoring the functions of the spleen and stomach), and is mainly used clinically for treating food stagnation. Shenqu is a common antidieting drug in clinic, which is a processed product made of flour and other drugs mixed and fermented, and is called Bran-fried Shenqu after being fried with bran. Bran-fried Shenqu is pungent in nature, which can dispel food, and sweet and warm, which can strengthen the spleen and open the stomach (enhance appetite by strengthening the spleen). It has a very good effect of eliminating food and stomach, and can be used clinically for treating epigastric (abdominal) distension and fullness caused by food stagnation (food and drink stagnation in the stomach), dietary reduction, nausea (lack of appetite, reduced food intake), intestinal sounding and diarrhea and other conditions. In the treatment of dietary stagnation, it can often be combined with hawthorn, malt, fried chicken internal gold and other drugs in the clinic, which has a better clinical efficacy. Bran fried Shenquan should be used under the guidance of a professional physician, its contraindications and adverse reactions are not clear.