Some laparoscopic patients can eat fruit, while others cannot, depending on the procedure performed, the patient’s physical condition, and whether it is before or after surgery. Generally, 6 to 12 hours before surgery, patients should stop eating and drinking, so they cannot eat fruit at this time. After surgery, if the patient has already passed gas and stool, he can eat common fruits, such as kiwi, apple, duck pear, banana, etc. However, if the gastrointestinal surgery was done, you cannot eat them for a short time because the local area has not healed completely. Therefore, it is necessary to consult with the attending physician whether you can eat fruits or not. After laparoscopic surgery, patients should eat well-digested foods, such as thin noodles and thin gruel, and also consume low-fat high-quality protein, such as fresh fish and shrimp, in order to promote wound healing.