After gallbladder removal can not eat too stimulating food, or too greasy food, so as not to affect the recovery of the condition. After choosing cholecystectomy surgery, patients are not allowed to eat overly stimulating foods such as chili sauce and hot pot, which can easily stimulate the gastrointestinal tract, cause gastrointestinal spasm and induce pain symptoms, which is not conducive to the stabilization of the patient’s condition and recovery. In addition, it is not possible to eat greasy and indigestible food, such as braised meat, sweet and sour pork, roast duck, etc., which will aggravate the burden of gastrointestinal function, which is not conducive to the recovery of the patient, and in serious cases, abdominal pain, abdominal distension and even pancreatitis may occur. After cholecystectomy surgery, it is recommended to take a light diet based on vegetables and fruits, as well as pay attention to regular review, and prevent complications if localized pain occurs, so as not to affect the patient’s postoperative recovery.