Pregnant women can eat leeks, but should be moderate. Leek is a common food, containing vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals, in addition to leeks also contain a lot of fiber, pregnant women eating leeks can be ingested from leeks in the above nutrients, which is conducive to the pregnant woman’s body needs and the requirements of the growth and development of the fetus, so pregnant women can eat leeks. It should be noted that although leeks are rich in nutrients, excessive consumption by pregnant women may cause bloating, indigestion, and frequent farting and other uncomfortable symptoms, so it is not recommended that pregnant women eat too much leeks. If pregnant women have special dietary needs, should be consumed under the guidance of a professional dietitian, so as not to blindly eat and cause adverse consequences.