Children with fever can usually eat pears in moderation, avoid overdose. Children with fever can eat pears. Pears contain a lot of water, minerals, dietary fiber, vitamins, etc., high nutritional value, can to a certain extent to replenish the fever loss of water, electrolytes, is conducive to good health. According to the specific age appropriate consumption of fruit, generally no more than 200-300g per day. Children can choose more porridge, noodles, egg custard and other light and easy to digest diet, eat more protein-rich, vitamin-rich food, avoid spicy and irritating, fat and sugar content of too much food, this kind of diet will aggravate the burden on the digestive tract, induced gastroenteritis. Children have more causes of fever, such as upper respiratory tract infections, gastroenteritis, etc., can be through a reasonable diet, appropriate rest, symptomatic antipyretic care, if necessary, timely medical treatment.