Generally speaking, crab can be eaten in moderation after cerebral infarction.
Crab contains energy (103kcal/100g), protein (17.5g/100g), and minerals such as copper (2.97mg/100g), selenium (56.72μg/100g), and vitamins such as Vitamin E (6.09mg/100g), which is at the front of the list of similar foods.
Eating crab in moderation after cerebral infarction can replenish the required nutrients for the body, but the cholesterol content of crab is high (2679mg/100g) and the fat content of crab yolk, crab paste and other parts of the crab is high, so the patients should try to eat as little as possible to avoid causing elevation of blood lipids.
It is recommended that patients should take a light diet and have a balanced intake of proteins, vitamins and minerals, and consult a physician or dietitian for scientific guidance on diet if necessary.