Dietary considerations for patients with uremia include: recommending a low-protein, low-sodium diet, limiting the intake of high-potassium and high-phosphorus foods, and adjusting the diet according to the physical condition and existing symptoms.
A low-protein diet should be the mainstay of the patient’s daily life. High-quality animal protein, such as milk, eggs, lean meat, can be consumed, which can reduce the burden on the kidneys and ensure the nutrition of the body. For patients with severe renal insufficiency, protein intake needs to be further reduced, and corn starch and lotus root powder can be used instead of staple food.
Patients with symptoms of edema and hypertension should be given a low-salt, low-sodium diet. Avoid foods such as pickles, processed canned foods, and smoked products. Also avoid foods high in potassium and phosphorus, such as potatoes, nori, bananas, nuts and so on.
Patients with uremia should be seen in regular hospitals, cooperate with doctors for active treatment, slow down the progression of the disease, and take dietary as well as other daily care under the guidance of health care professionals.