You can’t get cancer by eating soymilk for a long time.
Soymilk is a very traditional drink for our people, which is made from soybeans and contains many kinds of nutrients. Cancer belongs to malignant tumors, and its causes are very complex and diverse, and often caused by a combination of factors. There is no scientific evidence that long-term consumption of soymilk can cause cancer.
Soymilk is rich in vegetable proteins and vitamins, such as vitamin B1, vitamin B2 and niacin, which are beneficial to the health of the body. Also soy milk needs to be consumed fully cooked to prevent it from causing symptoms such as diarrhea, vomiting, nausea and indigestion.
Individuals who suffer from cancer should listen to their physician’s instructions for proper treatment and nursing care.