Sweet potato leaves lower blood sugar, is it true?

Sweet potato leaves lower blood sugar lack of scientific evidence.
Sweet potato leaves, that is, groundnut leaves, is the sweet potato growth stem leaves, containing protein, vitamins, minerals and other nutrients, low glycemic index, diabetic patients can be appropriate to eat, moderate consumption of sweet potato leaves can be supplemented with nutrients needed by the human body, but at present there is not yet a reliable scientific evidence to prove that the sweet potato leaves in the substances contained in the patient’s body can reduce blood sugar.
No food can replace the medication to lower blood sugar treatment, commonly used ways to lower blood sugar are taking metformin or injecting insulin and so on, supplemented by good dietary habits and lifestyle habits.
It is recommended that people with diabetes should allocate their diet reasonably, avoid foods with high sugar content, use medication reasonably so as not to be detrimental to the control of blood glucose, and take treatment under the guidance of a doctor. More dietary knowledge can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.