Pigeon, also known as pidgeon and flying slave, is flat in nature, salty in taste, and belongs to lung, liver and kidney meridians.
Effects: Nourishing the kidney and benefiting qi, dispelling wind and detoxifying, regulating menstruation and relieving pain.
Suitable for people: Pigeon meat stewed with yam is suitable for people with thirst and excessive drinking, shortness of breath and fatigue caused by yin deficiency; steamed or boiled is suitable for people with scanty menstruation and amenorrhea caused by yin deficiency of the liver and kidney.
Nutritional value: Pigeon meat is rich in protein, and also contains a variety of vitamins and minerals as well as fat and lecithin.
Serving method: It is suitable to be eaten in stew or roasted.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any symptoms, please consult a doctor to avoid delay.