Sesame contains a lot of fat and protein, but also contains vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients. Linoleic acid in sesame has the role of regulating cholesterol, diabetes combined with hypertension, coronary heart disease is beneficial, diabetic patients can eat sesame. Due to the high oil content of sesame, must master the amount of delicious, each consumption of sesame should be within 15g appropriate. In short, dietary therapy is the basic treatment of diabetic patients, diabetic patients should be a balanced diet, food diversification in order to ensure that the nutrition of sugar patients and the stability of blood glucose.