The efficacy of dried mulberries in wine

Mulberry is correctly written as mulberry. Dried mulberry in wine has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moisturizing the intestines. Dried mulberry in wine has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moisturizing the intestines. Clinically, it can be used to treat dizziness and tinnitus, premature whitening of hair, blood deficiency and menstrual closure, thirst, internal heat and thirst (internal heat accompanied by eating, drinking and urinating), and intestinal dryness and constipation. Spleen and stomach deficiency cold (spleen and stomach weakness cold) diarrhea and loose stools (feces thin not shaped) should not be served. For patients with alcohol allergy, be cautious of using dried mulberry wine. If the patient has any discomfort, please go to the regular medical institutions; if you need to use the dried mulberry wine, must be used under the guidance of a professional doctor.