Diabetic patients can consume pumpkin seeds in small quantities when their blood sugar control is stable. Diabetic patients are mostly combined with hypertriglyceridemia, and pumpkin seeds are not suitable for such people as their main ingredient is fat. Every 100g of pumpkin seeds can produce more than 500Kcal, diabetic patients without hypertriglyceridemia who consume pumpkin seeds need to reduce the intake of vegetable or animal oils in the total daily calories in order to minimize the impact on blood glucose. Consumption of pumpkin seeds is not recommended to exceed 10g at a time to minimize the impact on blood glucose lipids.