Principles of nutritional treatment Reasonable energy intake, maintain ideal body weight, limit fatty foods, use less stimulating foods, calories and all nutrients except fat should be sufficient, daily fat intake should be less than 35 grams. Nutritional dietary principles 1. reasonable meals, do not eat a lot of food at once, especially dinner. Chen Tao, physical examination department of Zhengzhou People’s Hospital 2, appropriate choice of food to increase the pressure of the lower esophageal sphincter, such as skim milk, limit the higher fat content of whole milk, chocolate, etc., because it can reduce the pressure of the sphincter. 3, a small number of meals, to avoid increasing the pressure of the stomach, with dry and thin with the addition of meals, to solve the problem of insufficient energy intake. 4, prohibit fatty meat, cream, fried food, coffee and strong tea; prohibit stimulating spices such as pepper, chili, curry powder, mint and various alcohol products; prohibit acidic foods such as pineapple, tomatoes, etc. 5, avoid lying down after meals and sleep before eating, or sleep with the head of the bed raised 10 to 20 cm. 6, careful use of coffee, cocoa, chocolate, fresh lemon juice, fresh orange juice, tomato juice and other acidic beverages. 7, the acute period can be used according to the dietary principles of liquid meals, with the remission of the disease can gradually transition to low-oil semi-fluid and low-oil general diet.