Pig heart has the effects of nourishing the heart, tranquilizing the mind and suppressing panic, and can be used to treat palpitations, dizziness (violent heartbeat and panic), spontaneous sweating (involuntary sweating during the day, aggravated by the slightest movement of sweating), insomnia, and wind-eclampsia.
Pig’s heart is sweet, salty, and flat, and enters the heart meridian. It can be stewed and eaten in daily life, or made into pills and proteins. Using pig’s heart as one of the ingredients of medicinal diet, it can be used with ginseng and angelica for treating heart deficiency and excessive sweating; with wolfberry and scallion white, it can be used for epilepsy caused by wind; for treating heart pain, it can be stewed and taken with pepper.
Pig heart has more functions and is rich in nutrients, suitable for most people to eat, but this product can be consumed in moderation, should not be consumed in excess.
If you need to use medication, it is recommended to be guided by a professional doctor.