Pregnant women can eat lychee, but in moderation, and it is not recommended for pregnant women with high blood sugar. Lychee is a fruit, which is rich in amino acids, proteins, vitamins and other nutrients, eat properly to supplement the pregnant woman’s body needs nutrients, help fetal growth and development. However, lychee contains a relatively high amount of sugar, a large amount of eating may cause glucose metabolism disorders or hyperglycemia, which has a certain impact on the development of pregnant women and the fetus. Therefore, for high blood sugar or sugar metabolism disorder pregnant women, it is not recommended to eat lychee, so as not to eat after the aggravation of the symptoms. Therefore, pregnant women can eat lychee in moderation, to avoid excessive consumption caused by gastrointestinal discomfort and elevated blood sugar.