Young children with fever can generally eat eggs in moderation, but if there is a risk of allergy, it is not recommended to eat. The more common cause of fever in young children is infection, such as acute upper respiratory tract infection, myocarditis and other diseases, the treatment is mainly directed at the cause of the treatment, fever and other symptomatic treatment, the baby in the process of treatment there is no clear dietary contraindications. Eggs are a common complementary food ingredient for infants, rich in high quality protein and other nutrients. Therefore, for feverish young children can eat some eggs in moderation, conducive to the recovery of the disease. However, you need to pay attention to the way the eggs are cooked, to avoid too greasy. In addition, you should not eat too much egg, so as not to increase the burden on the stomach and intestines. If the child is allergic or allergic to eggs, it is usually not recommended to eat eggs when the fever is high, so as to avoid allergies and other conditions, aggravating the condition. It is recommended to consult a doctor in time to clarify the cause of the fever and then target treatment.