Ginger-Jujube Brown Sugar Tea Effects

“Ginger date brown sugar tea for the role of” the statement is not accurate. Brown sugar for food has no medicinal properties, it is recommended that patients in need of timely access to hospital treatment. Ginger jujube brown sugar tea contains ginger, jujube, brown sugar. Ginger can relieve cold, warm and stop vomiting; jujube can nourish the middle, nourish the blood and tranquilize the spirit; brown sugar is a food with no medicinal value. Ginger can remove cold from the surface of the body (to remove cold from the surface of the muscle), warm the stomach to stop vomiting (to warm the spleen and stomach to treat vomiting caused by cold stomach), resolve phlegm to stop coughing, detoxify fish and crabs, and have an effect on the treatment of wind-cold colds, stomach-cold vomiting and cold phlegm and coughing, etc. However, ginger can help to burn fire and hurt the yin, so it is not recommended to take it for people with heatiness or yin deficiency and internal heatiness. Jujube nourishes the middle and strengthens the qi (treating qi deficiency by replenishing the spleen), nourishes the blood and calms the mind (stabilizing the mind and soothing the emotions by nourishing the blood), and can treat spleen deficiency with little food, weakness and loose stools (thin and unshaped feces), and dirty agitation of the woman (heartburn and depression, sadness for no apparent reason). However, jujube helps dampness and generates heat, and is therefore not suitable for those who are damp and have fullness of dampness (dampness that causes fullness of the spleen and stomach) or those who have accumulation of stagnation or phlegm and heat. Chinese herbs should follow the principle of evidence-based use, medication needs to be used under the guidance of a doctor.