Ginseng can be decocted, powdered and taken, but there is no saying how to eat it for the best effect, and it is recommended to take it according to the doctor’s advice. Ginseng has the effect of tonifying the vital energy (replenishing the body’s root energy), tonifying the spleen and lungs, and generating fluids to quench thirst (promoting the production of fluids to quench thirst). It can be used to treat weakness of the periphery caused by blood loss, severe vomiting and diarrhea, as well as loss of appetite, abdominal distension, nausea and vomiting, coughing and wheezing, and spontaneous sweating (involuntary sweating during the day, aggravated by the slightest movement of sweating) caused by deficiency of spleen and lung qi. Note that this product is a tonic and is forbidden to be taken by those with solid evils within. Excessive non-dosage will lead to adverse reactions such as dry mouth and tongue, nosebleed, etc. Eating radish is prohibited during the period of consumption. If there is any discomfort, consult a doctor in time and follow the doctor’s instructions for treatment.