Usually, sprouted shallots are edible, but are not recommended for consumption if they appear to be rotten and spoiled.
Sprouted scallions are generally edible, but because they can consume nutrients during the sprouting process, their food value may be reduced. It is recommended to remove old leaves, diseased leaves and diseased plants after buying green onions, and not to consume them further if they are found to be rotten and spoiled. In your daily life, pay attention to choose more fresh vegetables to ensure food safety and hygiene.
Scallions are often used in cooking food, but they are spicy and irritating food, and should not be consumed too much to avoid abdominal pain, diarrhea and other gastrointestinal discomfort.
In case of discomfort, please consult a doctor for standardized treatment.