Eating raw pickled food may cause diarrhea. The causes of diarrhea may be allergy, irritable bowel syndrome and acute gastroenteritis.
1. Allergy: If you consume raw pickled for the first time and have red pimples, wheals and itching on the skin, accompanied by abdominal pain, diarrhea, nausea, vomiting and other gastrointestinal symptoms, you may be allergic to raw pickled food.
2. Irritable bowel syndrome: Due to the low tolerance of the gastrointestinal tract and the fragility of the mucosal barrier, after eating raw and pickled food, stimulation of the intestinal mucosa and spasm of the intestinal smooth muscle may cause aggravation of the symptoms and the symptoms of diarrhea.
3. Acute gastroenteritis: raw pickled is generally seafood production, if the seafood is not fresh enough, may contain a large number of bacteria or parasites. At this time after consumption may cause acute gastroenteritis leading to diarrhea. And raw pickled food contains a lot of salt, will stimulate the gastric mucosa, resulting in discomfort.
There may be other reasons for eating raw pickled food, if the diarrhea symptoms are not relieved, or accompanied by other symptoms, you should go to the hospital in time, to clarify the cause of the targeted treatment.