After insisting on eating Pat Chun Gao for three months, it will have the effect of tonifying the middle and benefiting the vital energy, astringent and stopping diarrhea. The main ingredients of Eight Precious Cakes are ginseng, yam, Gorgon fruit, poria, lotus seed meat, glutinous rice, round-grained rice, sugar and honey. It can nourish the middle and benefit the qi (treating qi deficiency by nourishing the spleen), astringent and stopping diarrhea, and is suitable for children’s weakness caused by fatigue (lack of spirit), body fatigue, tasteless diet, loose stools (loose stools) and diarrhea, and for those who have been sick or are old. It is not suitable to take tonic Chinese medicine during cold and fever, and it is also not recommended to eat Pat Chun Gao, and people with poor digestive ability should not eat more Pat Chun Gao to avoid increasing the burden on the stomach and intestines. Patients should eat Pat Chun Cake under the guidance of physician’s evidence, do not self-medicate to avoid adverse results.