Feeling itchy on the inside of the meat may be caused by localized wound growth, localized nerve abnormalities, and vegetative nerve dysfunction.
1. Local wound growth: local wounds in the growth process, fresh granulation tissue healing will stimulate the peripheral nerves, resulting in localized itching inside the meat, but can not scratch the feeling.
2. Local nerve abnormality: feeling itchy inside the meat, there may be neuritis or local nerve damage or compression when the nerve abnormality, thus feeling itchy inside the meat.
3. Vegetative nerve dysfunction: patients with vegetative nerve dysfunction can easily lead to nerve abnormality, the illusion of itchy flesh, accompanied by neurasthenia, anxiety and other symptoms.
When patients feel itchy meat for a long time can not be relieved, it is recommended to go to the regular hospital inspection in a timely manner, under the guidance of professional doctors diagnosis and treatment.