Chrysanthemum tea is a tea made from the Chinese herb chrysanthemum, which has certain effects of dispersing wind and clearing heat, calming the liver and improving eyesight. Applying chrysanthemum tea on the eyes has the effect of assisting in improving the symptoms of redness and swelling of the eyes, and dimming of the eyes, etc. However, it is generally recommended that chrysanthemum tea be taken orally in order to improve the abovementioned eye discomforts.
The medicinal source of chrysanthemum is the dried head of chrysanthemum, family Asteraceae, which is slightly cold in nature. Its effect is to dissipate wind and clear away heat, pacify the liver and clear the eyes, clear away heat and detoxify the toxin, and it can be used for wind-heat colds, headache and dizziness, redness and pain in the eyes and eyesight, as well as canker sore and venomous disease treatment.
Chrysanthemum tea also has some of the above effects and functions, however, chrysanthemum should be taken internally, external use only to play an auxiliary therapeutic role. In addition, the tea made of Chinese herbs can precipitate less medicinal ingredients, so the efficacy and effect is weak, and cannot replace the medication to treat the disease.
It should be noted that, generally not a single herb to treat the disease, often through the combination of Chinese herbs to treat the disease. Adverse reactions and contraindications of taking chrysanthemum are not clear, in order to use reasonable medication, it is recommended to use Chinese herbs under the guidance of a doctor, do not use Chinese herbs on their own.