For children with fever and cough, the diet should be easy to digest and light, because fever increases physical exertion and it is necessary to ensure the intake of vitamins and trace elements, so it is important to eat vegetables with heat-clearing and lung-moistening effects, and make porridge or soup, which can replenish water and facilitate digestion and absorption, such as cabbage porridge, lotus seed and lily porridge, yam porridge, white radish soup, spinach soup, etc. You can also eat some snow pear, apple, loquat You can also eat fruits such as snow pear, apple, loquat, orange, etc. to improve the symptoms of fever and cough. Children should drink warm water to replenish the water lost in the body due to fever, limit the intake of meat and foods with high nitrogen content, and prohibit the consumption of fried, cold, spicy and irritating foods to avoid stimulating the throat and aggravating cough symptoms.