Purple-red eyelids are the second skin symptom of dermatomyositis, with initial puffy erythema on the face, especially in the eyelids, and diffuse erythema like seborrheic dermatitis on the cheeks. These patients should eat light foods such as vegetables and fruits; foods that have a clearing effect on heat; protein-rich foods; spicy and stimulating foods; greasy and barbecue foods; and warm foods. Here are a few nutritional dietary therapy methods. 1.Pig liver and egg porridge We first remove the tendons from the pig liver, and then remove the part near the bitter bile. Rinse, cut into thin slices, put into a bowl, add wine, monosodium glutamate, salt, minced onion mix marinade; egg into the bowl, stir evenly with chopsticks; next we then wash the japonica rice, soak in water for half an hour, fish out to dry, and then put into a pot; add about 1500 ml of cold water, boil over high heat, stir several times, switch to low heat and simmer for about 40 minutes; add the pork liver slices into the porridge, pour in the egg, wait for After two or three boiling, add salt, monosodium glutamate to taste, drizzle with sesame oil, can be served. 2, bean sprouts stewed pork ribs pork ribs chopped into 3 cm-long sections, put into a pot of boiling water blanching fish out, put into another pot, add wine, ginger, Chinese medicine (star anise), cinnamon and allspice each appropriate amount; pot boiling and then switch to low heat stew until ribs six mature pour into the soup pot; pot boiling and then switch to low heat stew until ribs six mature pour into the soup pot; frying pan on a high fire, put oil to heat; will be shredded onion, ginger shredded fried aroma, add soybean sprouts stirring out moisture. Add soybean sprouts stirring out the water, put in wine, soy sauce, pork ribs and the original juice, salt, sugar and pepper, stewed over medium heat until the material is cooked to taste. 3, stir-fried cauliflower mushrooms clean, cut into small pieces, blanch in a pot of boiling water and take out; mushrooms soaked in warm water, remove the tip, wash; frying pan on the fire, put peanut oil to heat, stirring onion, ginger aroma, add chicken broth 200 ml, salt, monosodium glutamate, boil and take out the onion, ginger do not, add mushrooms, cauliflower, simmer slightly to taste with low heat, thicken with water starch, drizzle chicken oil, serve on a plate that is ready. 4, asparagus mushrooms Wash mushrooms, soak and cut off the roots; slice asparagus, mix with mushrooms, salt, sugar, monosodium glutamate, starch and cooking salad oil; put in the dish, cover with high heat for 5 minutes. Stir once in the middle. 5.Ginseng and japonica rice porridge Ginseng is chopped; take the chopped ginseng and japonica rice to make porridge together; add rock sugar, melt and mix well.