Patients are physically weaker and mentally worse after abortion, so they need to strengthen nutrition appropriately. Some foods rich in protein and vitamins, such as lean meat, fresh fish, eggs, milk or soy products, should be supplemented in time. Patients should be encouraged to eat more high-protein and high-fiber foods, such as various fresh vegetables and fruits, etc. When cooking, lemon juice and tomato juice should be chosen as much as possible to increase the flavor of food and help improve patients’ appetite. In addition, drinks such as strong tea and coffee should be avoided to avoid mental stimulation and affect rest and sleep, and the consumption of spicy and stimulating foods such as chili, raw garlic and onion should be reduced.