Acute gastroenteritis is an acute inflammation of the gastrointestinal mucosa, mostly triggered by unclean eating, irregular eating, overeating, or eating raw, cold, putrid and rancid food, and is mainly manifested as nausea, vomiting, abdominal pain, diarrhea and fever.
Instant noodles are not nutritious, its main ingredients are carbohydrates, a small amount of monosodium glutamate (MSG), salt and seasonings, etc. It has some limitations in nutritional value, and more or less added preservatives and coloring, which is not conducive to the recovery of acute gastroenteritis, therefore, patients with acute gastroenteritis should not eat instant noodles.
Acute gastroenteritis should be based on light and easily digestible food, such as rice porridge and noodles. In addition, diet should be regular, avoid overeating, and pay attention to dietary hygiene.
If acute gastroenteritis is diagnosed, early and standardized treatment is recommended to reduce the adverse effects of the disease.