Long-term consumption of large quantities of meat has a certain relationship with the occurrence of intestinal polyps.
Intestinal polyp is a bulging lesion that protrudes from the mucosal surface into the intestinal lumen, usually without obvious symptoms, some patients may experience abdominal pain, bloating and other symptoms, the etiology of the disease is not yet completely clear, may be related to life and dietary habits, age, metabolism, and bile reflux, Helicobacter pylori infection, chronic constipation, chronic diarrhea and other factors, high-fat, low-fiber diets can lead to an increased incidence of intestinal polyps.
High-fat low-fiber diet includes a variety of animal meat, animal offal, etc. Therefore, if meat in the patient’s daily dietary structure for a long time accounted for a relatively large number of patients, may lead to the occurrence of intestinal polyps, intestinal polyp patients should be appropriate for a light diet, and eat more fiber-rich foods, such as celery, brown rice, oats and so on.
Intestinal polyp patients can go to the regular hospital gastroenterology and other related departments for detailed consultation.