Hypertensive patients can eat more potassium-rich fruits, and many fruits are helpful in controlling hypertension, while fruits also have a certain diuretic effect, helping to relieve hypertension condition. The following fruits are recommended: a. Kiwifruit. Kiwifruit helps control cholesterol and triglycerides, and helps in the comprehensive adjuvant treatment of hypertension and hyperlipidemia. Two, apples. Apples can lower cholesterol and are also helpful in keeping blood pressure stable. Three, oranges. Oranges are rich in vitamin C and nicotinic acid, which are good for hypertensive patients with combined coronary heart disease. Four, bananas. Bananas contain a large amount of potassium ions, a banana a day, help the comprehensive regulation of blood pressure. Five, oranges. Oranges are rich in vitamin C and carotene, which can soften blood vessels, protect the heart and prevent heart damage caused by hypertension.