As a traditional Chinese medicine, Wu Ji has the effect of tonifying the liver and kidney, replenishing qi, nourishing blood and reducing deficiency heat.
Also known as black-bone chicken, it is flat in nature, sweet in flavor, and enters the liver, kidney and lung meridians. It can be used in the treatment of deficiency labor and emaciation (a general term for a variety of chronic weakness symptoms, such as thinness and weakness); bone evaporation (fever evaporating from the bone marrow); thirst; spermatorrhea; prolonged diarrhea; prolonged dysentery; diarrhea (sudden and profuse bleeding from the vagina); and diarrhea.
Clinically, it is often combined with white fruit to treat female leucorrhea (abnormal leucorrhea with blood or blood clots) and spermatorrhea (cloudy urine such as white slurry); or cardamom, grass fruit mixed with the chicken belly and boiled to serve, treating the spleen deficiency and slippery ejaculation. For the treatment of low back pain, it can be used to put raw dihuang and caramel into the chicken belly and cook it. It can also be used in pills and powder. Avoid eating if you have cold, fever, cough and phlegm.
The adverse effects of Wu Ji are not known. If the patient is not feeling well, it is recommended to consult a doctor as soon as possible to standardize the treatment, and should not self-medicate to avoid delaying the condition.