At present, there are more medicines on the market that can be combined with ginseng to make wine, so it is not possible to generalize. Usually, ginseng can be paired with ginseng to make wine, such as angelica, astragalus, ripe rhizome and so on.
Ginseng is the dried root of ginseng, which is a plant of the family Wujiaceae, with a sweet, slightly bitter flavor, slightly warm in nature, and belongs to the lung, spleen and heart meridians. It has the effects of tonifying the vital energy (replenishing the root energy of the body), tonifying the spleen and the lungs (benefiting the spleen and lungs), generating fluids, and tranquilizing the mind and promoting intellectual development. It is mainly used for treating deficiency of qi for loss of vital energy, weak pulse for loss of vital energy, and insufficiency of spleen qi.
Prolonged use of ginseng and ginseng preparations may cause adverse reactions such as diarrhea, rash, insomnia, palpitation (rapid heartbeat, often accompanied by panic), headache, and so on. Note that it is forbidden for those who are allergic to the product, caution for those with allergies, and contraindicated for those with solid symptoms, heat symptoms and internal dampness and heat, and those who are not deficient in positive qi.
Ginseng soaked wine can play a great tonic energy, tonifying the spleen and lungs, etc., moderate drinking can be, should not be excessive. It should be noted that, Chinese medicine soaked wine can only play a role in health care, does not have the efficacy of the treatment of disease and function, so if there are symptoms of discomfort, should go to the hospital, under the guidance of the physician to standardize the treatment, do not unauthorized use of medication, so as not to cause adverse reactions.
In addition, pregnant women, infants and young children and those allergic to alcohol are prohibited from drinking medicinal wine.