Eating skin eggs in moderation has no effect on your health, while consuming too many may cause digestive symptoms and, to a lesser extent, lead poisoning. Eggs are processed from fresh eggs or duck eggs, and an alkaline solution is added during the production process to denature the proteins in the alkaline solution. When finished, the eggs contain a certain amount of lead and the protein is broken down into amino acids. Usually a small amount of consumption can replenish the body’s energy and is not harmful to the human body. However, if too much is consumed, it may cause indigestion, resulting in nausea, vomiting, bloating and other symptoms. Secondly, excessive consumption may lead to excessive intake of lead, or even lead poisoning, so it is not recommended to consume large quantities of leaded eggs for a long period of time, you can buy lead-free eggs, which is good for your health. Therefore, it is still recommended to eat fresh eggs and duck eggs, and those who are allergic to eggs should not consume leather eggs.