Normal people are not allergic to persimmons, but if an allergic reaction occurs to one of the components in persimmons, you will be allergic after eating persimmons. Persimmons are rich in nutrients and contain a large number of vitamins, such as carotene, vitamin C and riboflavin, which can replenish nutrients for the body. Usually, normal people will not be allergic to eating persimmons. However, due to the different constitution of each person, if they are allergic to a certain component in persimmons, it may cause an abnormal reaction of the body’s immune system, which may lead to allergy to persimmons eating. This may result in the appearance of windburns and red spots on the skin, and in severe cases, respiratory distress and other phenomena that require medical attention at a regular hospital. If you have an allergic reaction to persimmons, stop eating them immediately and go to a regular hospital.